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creating holiday desserts
seasonal twist in this hands-on class inspired by a classic French table in summer
• Add Peach & Hatch Pepper Sauce as a glaze for chicken or pork
• Charred Pineapple Bourbon Sauce
75oz) – Our iconic sweet heat sauce
A French Summer Table: Bourguignon, Béarnaise & Peaches Cooking Class- June 17, 2026 ARCHIVED creating holiday dessertsExperience the elegance of French cooking with a fresh, seasonal twist in this hands on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak season peaches. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Spinach Salad with Peach Vinaigrette Boeuf Bourguignon Garlic Smashed Potatoes,
