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While it doesn’t take quite as keen an edge as carbon
this handle offers both visual distinction and a tactile point of reference in hand
and designed for everyday use
while the tall blade provides surface area for crushing garlic or scooping ingredients
Carbon steel will react with food and develop a patina over time
Nigara Hamono SG Strix Sujihiki Knife 240mm Tsuchime Shears While it doesn’t take quiteNigara Hamono SG Strix Sujihiki Sujihiki Japanese Slicing Knife The sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Finish Tsuchime means hammered in
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