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spicy tuna tartare
allowing the vineyard’s minerality and delicate fruit to take center stage
and always thought-provoking
Lees Management: Stirred infrequently
Nestled at the convergence of three rivers in the misty Kyoto prefecture
La Venenosa Sierra de Jalisco Raicilla, Jalisco, Mexico Size:750mL spicy tuna tartareCrafted in the rugged mountains of Mascota at 1,500 meters above sea level, the La Venenosa Sierra de Jalisco Raicilla delivers a wild, expressive spirit rooted in ancestral tradition and natural wonder. This single distillation joven raicilla from Maestro Tabernero Don Rubn Pea Fuentes, one of the most respected taberneros in western Jaliscoharnesses the power of Maximiliana agave, fermented with wild yeasts and roasted in a wood fired adobe oven.
