2014 Domaine Roger Lassarat Pouilly Fuisse "Terroir de Vergisson" portugal In order to manage the

In order to manage the new project

Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn

000 square feet of caves for barrel storage

the wines are among the best being made in Germany

Today Anna

2014 Domaine Roger Lassarat Pouilly Fuisse "Terroir de Vergisson" portugal In order to manage theDomaine Roger LASSARAT, Producer of Saint Vran and Pouilly Fuiss over the "communes" of Vergisson, Solutr, Davay and Priss in Southern Burgundy. The first class exposures and "terroir" allow for the creation of extremely high quality wines. All of the vineyards are planted with Chardonnay grapes. No chemical treatments are used, organic techniques are preferred ; hand picked grapes, aging in barrels with regular "btonnage", sale of bottled wine only.