Lee Kum Kee in Brown Braising Sauce Size:1.5 oz 2001 New York Fancy Foods

2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage

A jalapeño rich chili blend designed for the heat-seeking flavor connoisseur

Lemon balm may belong to the mint family

Pour rice stick into warm water

Keep away from children and pets

Lee Kum Kee in Brown Braising Sauce Size:1.5 oz 2001 New York Fancy FoodsIngredients: Water, abalones, brown braising sauce (soy sauce (water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate, and disodium 5' inosinate and disodium 5' guanylate as flavor enhancers), modified tapioca starch, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch,