5 Sentidos Madrecuixe TequilaCollection using traditional clay pot distillation

using traditional clay pot distillation

and lime peel

milled by tahona

leading to a warm finish with subtle smoke

OTHER: No additives

5 Sentidos Madrecuixe TequilaCollection using traditional clay pot distillationThis California only batch of Madrecuixe (A. Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported an international market. Eleuterio, who is also known as "Tio Tello," harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with