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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
This is it
Class price includes a $50 credit against sharpening gear purchased during the class
as it may cause the stone to crack
About the Shape - This is the knife for smaller jobs that are done on a cutting board
from polishing and sharpening the blade to affixing its handle
Fukamizu Ginsan Katsuo Mioroshi Sujihiki 240mm meta-nos This is itAbout the shape Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin
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