Derrumbes Oaxaca SotolCollection by experienced mezcaleros using traditional

by experienced mezcaleros using traditional methods that have been passed down for generations

resulting in a balanced and nuanced spirit

Diega Ginebra Pepino Gin is an absolute star in a Gin & Tonic

Crush: Horse Drawn Stone Tahona Mill

crushed with a tahona

Derrumbes Oaxaca SotolCollection by experienced mezcaleros using traditionalDerrumbes Oaxaca is made with maguey Espadin (ands sometimes maguey Tobala). The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72 hour process. Derrumbes Oaxaca is twice distilled in copper pot stills and