Hokkai Kioke Soy Sauce Fruity & Flamboyant and a light ponzu or

and a light ponzu or soy sauce dressing

typically enjoyed during the colder months

grilled fish or meat

This soy sauce syrup offers an unexpected twist on dessert

and today only one percent of all Japanese soy sauce is still made in this traditional way

Hokkai Kioke Soy Sauce Fruity & Flamboyant and a light ponzu orEverything that is given time becomes better and that is especially true for soy sauce. Kioke means wooden barrel, and today only one percent of all Japanese soy sauce is still made in this traditional way. These barrels, often more than a hundred years old, contain a living microflora of yeasts and lactic acid bacteria that have settled deep into the wood. They give the sauce a unique depth and complexity that cannot be replicated in stainless steel