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and malted barley
and sparkling water for an easy white sangria that works at any gathering
at home from brunch to celebration
and a smooth Caribbean rum sweetness
Nose: Warm
OKOYAMA YUZU DOPPO ALE 11.2 oz (24) GIN and malted barleyBrewed using the juice and peel of yuzu citrus, this beer is light, refreshing, and perfect for a hot summer's day with a side of buffalo wings. Light bodied with juicy aromas of fresh cut citrus and bright flavors of yuzu. Miyashita Brewery imports malt, hop and yeast from Germany and the Czech republic for their beer. They also use live yeast and soft water used in sake brewing. Alcohol Content: 7%
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