Masakage Koishi Nakiri 165mm - Cherrywood Handle Storage making it ideal for precision

making it ideal for precision slicing and detailed prep

Made in Japan

it is exceptionally lightweight and comfortable to use

resting fried foods

and accidental damage while keeping your knife securely covered

Masakage Koishi Nakiri 165mm - Cherrywood Handle Storage making it ideal for precisionThe Masakage Koishi Nakiri 165mm is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith Yoshimi Kato in Echizen, Japan. Named Koishi (), meaning "small pebbles," the blade features a distinctive kurouchi finish inspired by the texture of river stones, giving each knife a unique, rustic appearance while showcasing the artistry of traditional Japanese bladesmithing. At its heart is Aogami Super (Blue Super) carbon steel, one