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” Wonderful photos accompany the text
and because most dishes are cooked very rapidly
captured in 200 stunning images by photographer Mikkel Vang and stylist Christine Rudolph
Some 150 chefs provided these mouth-watering recipes using saltwater fish and seafood
cooked in 5 minutes
The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil ” Wonderful photos accompany theFrom cover notes: Over 100 easy to follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. On offer is a 1996 hardback with dust jacket, both in very good condition. Previously Owned
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