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and other large tools
rugged and easy to maintain
Don’t let their rough exteriors fool you
While the Hosokawas enjoy working with traditional high carbon steel
bread) or ceramic knives
Masamoto MV Kiritsuke Gyuto 240mm meta-carbon-steel-pan and other large toolsAbout the Maker Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collectiona Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo based knifemaker, prized for their incredible quality and absurd thinness. The MV Kensaki provides a great entry level price for new cooks, offering insane precision in Molybdenum Vanadium steel. About the shape Sujihiki translates literally to
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