Burundi Kayanza Province chocolate You get a true coffee

You get a true coffee connoiseur's experience without any of the downfalls if you're caffiene-sensitive

delicate fruit flavor and balanced body with a lovely clean finish

Varietal(s):  Ethiopian Heirloom

If you want a great coffee without the caffiene

This no-compromise Ethiopia Decaf has a sweet

Burundi Kayanza Province chocolate You get a true coffeeProcess: Washed Varietal(s): Bourbon Elevation: 1700 2000 Meters If you enjoy East African coffees or looking for something new, we encourage you to try this coffee from Burundi's Kayanza province. This rich, full flavored coffee is produced by smallholder farms from Bourbon coffee trees. The Bourbon cultivar is known for it's exceptional sweetness, complex flavor, and creamy mouthfeel, all yielding a delicious, smooth and balanced cup.