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mouth-blown glass fountain is perfect for slowly pouring or dripping water to prepare a traditional French/Swiss absinthe
water would stream through a small hole at its bottom and onto the center of a lever below
It is an exact reproduction of a late 19th-century absinthe spoon
The ice reservoir will vary in shape and size
Pastis is a popular drink in the south of France
Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Crosses mouth-blown glass fountain is perfectThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the
