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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Do not exceed 450°F (230°C)
Hand-honed
making premium style easy to clean after a messy day's work
an advanced iteration of our iconic pour-over kettle
vegetables and cheeses
Classic - 5.5" Santoku pepper Do not exceed 450°F (230°C)Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5. 5 in. Santoku In size, this knife is between our small and full sized santoku. This in between weight and size make it perfect for medium sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that
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