Dried Guajillo Chili Pepper / Chile Guajillo: 2 lb Mulato Pepper Puya chiles have been the

Puya chiles have been the center of a spirited debate among serious chile heads in determining if it is a hybrid of the de Arbol or the guajillo chile

as "ancho" in Spanish means "wide

Pronounced “pah-see-yah” the word pasilla is derived from the word “pasa” which translates to “little black raisin”

Pasilla peppers are indigenous to Central Mexico and are a member of the chili species Capsicum annuum

is another of the marvelous Mexican chili member of the Capsicum annuum species

Dried Guajillo Chili Pepper / Chile Guajillo: 2 lb Mulato Pepper Puya chiles have been theA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo