Earl Stonham Wagyu Beef Fillet butchery-class-menu this cut is a standout

this cut is a standout choice for those who appreciate the finer things in life

ideal for roasting or simmering

Cut from the sirloin

each steak is carefully dry-aged for a minimum of 28 days to enhance flavour and tenderness

making them ideal for fast

Earl Stonham Wagyu Beef Fillet butchery-class-menu this cut is a standoutThe Earl Stonham Wagyu Fillet is a true masterpiece of British beef, celebrated for its exquisite marbling, supreme tenderness, and deep, buttery flavour. Sourced from the prestigious Earl Stonham Farms in Suffolk, this Wagyu is reared with the utmost care, ensuring that every cut meets the highest standards of quality and sustainability. Whether pan seared to perfection or prepared using a slow cooking method to unlock its full potential, this cut is