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providing both protection and an elegant way to store and display this remarkable piece of Japanese craftsmanship
The blade is crafted from premium Shirogami #2 (White #2) carbon steel and forged using the traditional Mizuyaki Honyaki method
a skilled blacksmith known for producing exceptional traditional Japanese knives
Handle Material: Smoke blown oak
and rarity
WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM Yanagiba (Sashimi knife) providing both protection and anKnife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the
