Whole Bay Leaves, 8 oz (227g) Sauces SEA SALT SUBSTITUTE: Common table

SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives

Absorbs Sauces Effortlessly: Mild taste lets it pair seamlessly with any sauce

Szechuan Flavor

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Garlic & Herbs 2

Whole Bay Leaves, 8 oz (227g) Sauces SEA SALT SUBSTITUTE: Common tableBAY LEAVES: Soeos Bay leaves are selected at their highest quality from farms, and they are good for our overall health, especially with their great quality as an original herb and spice. It is a good substitute for thyme, oregano, and basil in some recipes. AROMATIC: Wholesome and aromatic bay leaves reach their peak of aroma when dryWhenever your culinary need comes, you can have it in a breeze. VERSATILE INGREDIENT: Bay leaf spice may be used as a