They are generally eaten either whole (with or without skins) or as bean sprouts
Authentic Indian Product (Product of India) Alternate Names: Hot Mirchi Ground
Anardana is used in Indian and Persian cuisine as a souring agent and it is a sticky spice made from the dried seeds and pulp of wild pomegranates
Spices are added to distinguish the different types of chutneys
especially dals and subzis like Mooli ki Subzi and Rangoon na vaal
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