Domaine Gerard Fiou Pouilly-Fume AOP Autochtone 2023 MIAB Winemaking Process: Fermentation with maceration

Winemaking Process: Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC

bright apple

trellised vines grown at the top of the mountain

followed by bottling

quartz-strewn soils

Domaine Gerard Fiou Pouilly-Fume AOP Autochtone 2023 MIAB Winemaking Process: Fermentation with macerationDomaine Gerard Fiou Pouilly Fume AOP Autochtone 2023 Florent Bourgeois passionately upholds his family's winemaking legacy at Domaine Grard Fiou. He meticulously tends to the vineyard and winery, crafting wines that exemplify the estate's commitment to high standards and precision. Since 2013, Florent has managed Domaine Grard Fiou, drawing on his family heritage, background, and global winemaking experiences to create expressive and exceptional