Lamb Kofta Kebabs bestseller the fat renders through the

the fat renders through the steak as it cooks

Once the butchery is complete

giving it a subtle smokiness that complements the natural flavour of the meat

while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast

cold-pressed and made with Koroneiki olives

Lamb Kofta Kebabs bestseller the fat renders through theA recipe developed by our in house chefs, these lamb koftas combine free range British lamb with fresh coriander, chilli and cumin for a fragrant, gently spiced flavour. Our lamb is sourced from Suffolk Texel cross flocks reared around Launceston in Cornwall, producing naturally sweet, well flavoured meat that works particularly well with aromatic spices. Cook over a high heat on the barbecue, under the grill or in a frying pan until lightly charred