Colombia: La Roca Extended single-origin its genetic origins are still

its genetic origins are still a bit of a mystery

possibly a "first look" at one of our newest coffees

works closely with this community

and always delicious

The result is sweeter

Colombia: La Roca Extended single-origin its genetic origins are stillLa Roca is a larger sized farm in Tolima, Colombia, owned by Jorge Rojas. At only 37, Rojas' farm has received plenty of recognition alongside the likes of Wilton Benitez. This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The