Unagi Kabayaki Book Eindelijk een kookboek waaruit ik

Eindelijk een kookboek waaruit ik

which enhances the fish’s natural sweetness with every mouthful

and the finish surprises with notes of mango and vanilla buttercream

The aroma is soft and refined

Recipe: How to season Unagi(eel) kabayaki - style

Unagi Kabayaki Book Eindelijk een kookboek waaruit ikUnagi Kabayaki is a traditional Japanese preparation of eel. The fish is brushed with a sweet sauce made from soy sauce, mirin, and sugar, and then grilled over charcoal or in the oven. The result is tender eel with a glossy, lightly caramelized exterior and a deep umami flavor. Unagi Kabayaki is greatly loved in Japan, with countless restaurants dedicated entirely to this dish. It is usually served over a bowl of rice: simple, yet incredibly