Nyamyumba, Espresso - Rwanda subscription one is dried on patios

one is dried on patios and raised beds

Process: Dried in clean parchment

the coffee is returned to raised African drying beds

floral elegance and remarkable complexity

Process: Anaerobic Co-Fermented With Watermelon

Nyamyumba, Espresso - Rwanda subscription one is dried on patiosThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee. The Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually. The farm sizes are small, averaging between 0. 1 0. 3 hectares in size, with each farmer allocated roughly