Pay in 4 interest-free payments of $34.25 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Blade shape — SujihikiMaker — AkifusaConstruction — San maiCore steel — Aogami Super carbon steelFinish — Kurouchi / SuminagashiEdge grind — 50/50Handle — Rosewood
There's a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world
designed for professional use but equally useful to the discerning home cook
glazing and screen display settings can affect how shades look online
timeless tools that balance utility and beauty — knives designed to be used daily and to last a lifetime
Sakai Kikumori Nihonko SK Carbon Gyuto 180mm Migaki £150 & over Blade shape — SujihikiMaker —The Gyuto is Japans answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it
US$ 24.00
US$ 16.00
US$ 16.00
US$ 825.00
US$ 32.00
