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It is a field blend of around 80% Pais and 20% San Francisco—DNA testing has shown the latter variety to be a crossing of Pais and Moscatel
defined tannins
The nose is chock-full of fresh blackberries
Soft and full on the palate with a refreshing crispness and luscious finish
and the Marsanne and Roussanne provide complexity
Joseph Drouhin, Meursault, 2022 Turbiana It is a field blendA refined wine with a beautiful golden colour and great aromatic palette: honey, linden flower, hazelnut butter; chamomile or hawthorn perhaps. On the palate, silky roundness with flavours of yellow plum and gingerbread. Long, persistent finish.
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