Boekenhoutskloof The Chocolate Block Rhône toasted nuts and warm spice

toasted nuts and warm spice

it develops deep

with rich flavours of black fruit

A Classic Sancerre Red

A Fifth Growth of the 1855 Classification

Boekenhoutskloof The Chocolate Block Rhône toasted nuts and warm spiceA Cult Classic from the Cape The Chocolate Block by Boekenhoutskloof is one of South Africa's most celebrated reds a masterful blend of Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Rich, layered and complex, it bursts with dark cherry, blackberry and hints of mocha, all wrapped in supple tannins and a long, spicy finish. As indulgent as its name suggests, but with serious structure and elegance beneath the surface. A perfect choice for