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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Blade Length: 6"
a premium stainless steel with unmatched durability and edge retention
and we have a few unique handles to offer
My Bunka features a wide profile with a gently curving edge
This Japanese blade is designed primarily for vegetables
440C Stainless Meat Cleaver Handle Material:Bocote Blade Length: 6"This meat Cleaver has been handmade in Winnipeg Manitoba, crafted from 440C High Carbon Stainless steel in order to create a durable and tough blade that will stand up to heavy abuse and chopping, while also warding off rust. Although it does make fine slice, this cleaver has a thick spine with robust edge geometry optimized for chopping through frozen meat, bones, joints, and just about anything else you can think of, filling the role of a heavy,
