Fellows Anaerobic Natural by Inmaculada Natural before it is dried

before it is dried

They are then removed from the boxes

at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours

This micro-lot is produced by 227 farmers

is situated at 1250masl in the Las Nubes community

Fellows Anaerobic Natural by Inmaculada Natural before it is driedIn 2022, Inmaculada Coffee Farms started the Fellows Farms Program to help farmers who were experiencing difficulties producing coffees due to climate change. Small batches of coffee cherries from neighbouring producers are purchased and processed, relieving the farmers of post harvest processing costs. With Inmaculadas guidance, farmers have been able to enhance their agronomical and picking practices, improve their quality, and are paid a bonus for