Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry Sourdough discard is the portion

Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water

and spicy all in one

we’ll gather around the table to enjoy the tamales you've made

not overwhelming but definitely bold

• Corn Gazpacho• Pork Tenderloin with Chimichurri• Grilled Zucchini

Farm to Table: Summer Harvest Table Cooking Class- September 5, 2026 Raspberry Sourdough discard is the portionCelebrate the flavors of the season in this hands on Farm to Table cooking class featuring garden fresh vegetables, locally inspired ingredients, and simple techniques that let nature's best shine. From chilled corn gazpacho to grilled pork tenderloin and a fresh peach pavlova, this menu is the perfect taste of summer. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Corn Gazpacho Pork Tenderloin with Chimichurri Grilled Zucchini, Buttered