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a constant work-in-progress
expertise and specialised processing facilities located in southern Huila and Quindío
enabling these producers to transform their exceptional cherries into distinctive
a true expression of terroir
This coffee farm is located in Cristina
DK-001 | Volcan Azul Decaf - Costa Rica subscription a constant work-in-progressThis honey processed, caturra lot from the Azul Estate Volcano in the West Valley of Costa Rica has been decaffeinated using the Swiss Water process. Expect notes of brown sugar, candied citrus and chocolate in a cup that is soft, structured and balanced, a true expression of terroir, achieved without compromising quality. Region: West Valley Country: Costa Rica Elevation: 1,500 1,700 masl Variety: Caturra Process: Swiss Water Decaf
