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Use as a spice/rub or make into a basting sauce
bright red sausage full of bold flavours from chillies
Xanthan Gum is particularly helpful in gluten-free cooking
Downy leaves that are strongly aromatic
and vegetable notes
Guajillo - Ground savoury aspic jelly Use as a spice/rub orOne of the most popular chilis in Mexico and one of the 'Holy Trinity', these red to dark orange elongated peppers have a Scoville rating of 7,000 to 14,000 units. With a slightly tannic flavour with hints of berry, Guajillo is the perfect pepper for chili sauce, salsa, soups, and stews.
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