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with notes of coriander
minty aromatics combined with bright red fruit
Long fermented over 10 days and distilled using a small
the principal ones being wormwood
grilled meats
Pedro Parra "Hub" Cinsault Semi-Sweet White with notes of corianderA high elevation site with rocky granitic soils provides the basis for this mineral driven wine with a taut frame and lifted, minty aromatics combined with bright red fruit. This develops beautifully with a little air.
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