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Created by renowned master distiller Sebastian Melendrez of Tequila
for a richer
Sotol Coyote Durango Blanco
a testament to the art of distillation
followed by refreshing herbal undertones of anise and a crisp citrus zest
La Venenosa Raicilla Sierra 750ML 1412 Created by renowned master distillerLa Venenosa Raicilla Sierra Produced by Maestro Tabernero, Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 meters above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven, and he uses wild yeasts to ferment the aguamiel, or must, in 200 liter vats. Distillation is performed in an Arabic Philippino still and bottled after only one pass. TASTING NOTES NOSE Pungent,
