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earthy minerals
made from 100% Blue Weber agave grown in the Jalisco Highlands
He then distilled the fermented mash in a single copper alembic style still at his small palenque in El Nanche
A must-try for mezcal aficionados seeking an authentic and expressive sip straight from Oaxaca’s heartland
which complements the mineral and fruit notes of the Espadin from which it is crafted
Mijenta Blanco SotolCollection earthy mineralsMijenta Tequila Blanco is known for its bright, clean, and complex flavor profile. It features cooked agave, citrus, and floral notes, with a subtle peppery spice and a mineral finish. The aroma often includes cooked agave, citrus peel, and hints of white pepper and minerals. On the palate, it offers a smooth entry with pronounced agave sweetness, followed by hints of vanilla and almond. The finish is typically medium long, with lingering warmth and a
US$ 500.00
US$ 1900.00
US$ 99.98
US$ 2499.50
