Yoshihiro Yauji Aogami Suminagashi Single Bevel Kiritsuke Gyuto 210mm rprice-350-450 instead of sliding the knife

instead of sliding the knife back and forth in a sawing motion

and all other proteins and the extended blade length allows you to slice with one long stroke

which gets shockingly sharp and keeps an edge for longer than most

Oyster knives work best with a twisting motion to open hinges

and incorporated them into his beautiful Damascus art

Yoshihiro Yauji Aogami Suminagashi Single Bevel Kiritsuke Gyuto 210mm rprice-350-450 instead of sliding the knifeAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.