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About the Shape - Inspired by the profile of a traditional European chef knife
Essential for meat and fish knives specifically
Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village
Santoku is usually found in 160mm - 190mm lengths
he was making the most out of a hand-crafted product
Tsunehisa AUS10 Sanjuroku 参拾陸 Damascus Western Nakiri 165mm T-03606 meta-outdoorgift About the Shape - InspiredAbout Tsunehisa These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high end Japanese blades by machine forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish. 036 About the Shape A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiris flat blade is meant for
