Morelli Linguine with Wheat Germ Pasta Genmaicha Still in the end

Still in the end

To the mouth the sauce has a saltiness

The cubes slowly disintegrate before melting completely

Place on a rack over a pan in the fridge for 48 hours for best results

"Ponzu" is an ingredient and finishing flavor that is truly special

Morelli Linguine with Wheat Germ Pasta Genmaicha Still in the endMorelli Linguine Wheat Germ Pasta 500 gram bag Pisa, Italy Although we are not generally big fans of colored or flavored pastas, Morelli Linguine is an exception. Not only beautiful to look at, but easy to serve. With a hearty tomato sauce, a cream sauce, or just with a touch of lemon, olive oil, and salt. The Wheat Germ pasta has a subtle but exceptional flavor that is hard to describe but very addictive. Perfect with just olive oil and a little sea