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250 metres in fertile volcanic soils without chemical fertilisers
Tasting notes: Ripe tropical fruit notes
Region: Huila
Since establishing his mill in 2016
This coffee is produced by third-generation coffee producer Yolan Tirta in Panaikang Village
Finca Villa Betulia, Colombia Grind:Pour Over / Filter 250 metres in fertile volcanicTasting notes: Ripe tropical fruit notes, mildly acidic, milk chocolate sweetness Region: Huila Elevation: 1450 MASL Varietal: Colombia Process: Natural Grown by Luis Anbal Caldern at Finca Villa Betulia in Huila, this coffee reflects a journey from traditional farming to specialty innovation. After nearly losing his farm, Luis Anbal transformed his approachfocusing on rare varieties and meticulous processingearning recognition for producing vibrant,
