Sourdough Pizza Crust Shape:Heart Shaped - Individual Long fermented

Long fermented

Toast a slice with butter for breakfast

Our Farmstead Fresh Milled Loaf is crafted with a blend of artisan flour and freshly milled heritage grains

The crumb is too open

Slow-baked with cinnamon in small batches until evenly toasty throughout

Sourdough Pizza Crust Shape:Heart Shaped - Individual Long fermentedThe crust makes or breaks a pizza. These start with White Sonora heritage flour soft, slightly sweet, one of the oldest wheat varieties in North America naturally leavened with a live starter and slow fermented before baking. By the time it reaches you, the fermentation has already done its work: flavor built into the dough, a structure that crisps at the edges and stays chewy at the center, and a foundation that holds up to toppings without going