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it is best served with a bit of lemon juice and olive oil
Try it with a fennel and carrot slaw in the autumn
(By all means be extravagant and cook with it but think about having it thin and crispy on top of a salade tiède or braised lentils
only slaughtered at 14-16 months old
These anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification
Black Pig Salame Toscano (Approx 440g) Whole:Salame Toscano Whole (Approx 440g) it is best served withThe Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany INGREDIENTS Pork, salt, sugar, spices, red wine, ascorbic acid (vitamin C), saltpetre, E250 We send out online orders once a month on the last Wednesday of each month.
