Ecuador Zamora Coffee Coffee Process Long Sleeve T-Shirt Kiosk Farm: Venuste Mugiraneza

Farm: Venuste Mugiraneza

Coming from the Huila region in Colombia

SUMATRA TAKENGON MANDHELING

The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process

notes of papaya shine through

Ecuador Zamora Coffee Coffee Process Long Sleeve T-Shirt Kiosk Farm: Venuste MugiranezaCUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400 1900 masl