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saline finish accented by a hint of bitter almond
Koniaros is an ancient grape that is pretty much only grown at this small family winery in northern Greece
a peak in Japan’s Central Alps
The Troupis family has a long history of work in agronomy dating back to the ’70s where vines
hazelnuts and oak
Kaiyo Whisky Wood Library Series "Grand Cru" Whiskey saline finish accented by aFor this special release, Kaiyo Whiskey was re casked in French Oak barrels for a total of 10 years of aging, adding yet another layer of spice and wood influence. Both Mizunara and French oak are famous for their intensity of spice, with Mizunara lending a high note, incense kind of character while French oak covers the lower range, with clove, and nutmeg. Together they create one of the most spiced, but surprisingly balanced, Kaiyo expressions yet.
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