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completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%)
dark chocolate and a little star anise carry through to flavours of cherry
exotic spices and vanilla blend together creating a full-bodied
subtle mousse
and now it is run by their three sons
Château de Beaucastel, Châteauneuf-du-Pape rouge 375 ml half bottle 2019 Irish drinks completed with Merlot Noir (35%Immediately rich and damson scented with a shot of cassis running through it. A medium bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like 2017 or 2016 but perfectly balanced. Should age well into the medium, if not long term, but what's more important is that it's extremely delicious, balanced and fresh. Grenache and Cinsault fermented in cement, Syrah and Mourvdre fermented in foudre. A
