Furikake Size:500g Cajun Black Magic also makes

Cajun Black Magic also makes a great rub for fish & poultry as well as red meats

creating an ultra-rich flavour from the rendang spice mix

Bringing that flavour of Japan to your kitchen

chermel is also a style of Moroccan cooking in which a dish calls for the use of a marinade before and during cooking

it transformed into a cultural dish and travelled to neighbouring Asian countries such as Singapore

Furikake Size:500g Cajun Black Magic also makesBringing that flavour of Japan to your kitchen. This incredible Japanese seasoning comprising of seaweed, sesame seeds, dried bonito and our secret selection of ingredients is a healthy and flavourful addition to not only Japanese dishes but any meal. In the early 1900's Pharmacist Suekichi Yoshimaru developed Gohan no Tomo ("Friend for Rice") in Kumamoto, Japan, grinding fish bones, seaweed, and sesame to combat calcium deficiency in the diet. This