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It has been created using wild fermentation with no temperature control in open wooden vats and aged in old barrels with no fining
On the palate
2015 and 2016) red natural wine is mostly Sangiovese with a small hint of Syrah
This is the flagship wine of the Cantina Sant’Isidoro made from 70% Sangiovese and 30% Montepulciano
you’ll never go anywhere else
Fructus Rosso Conero DOC Trebbiano It has been created usingIt is a modern and fruit driven red wine. It has cherry and wild berry aromas typical of this 100% Montepulciano wine . It is well balanced with fine tannins and good structure making it very quaffable but also has excellent ageing properties.
US$ 11.79
US$ 19.25
US$ 175.00
