Keramo Natural Sidama I'd like:By the kilo R342/kg This fan favourite and one

This fan favourite and one of our personal favourites comes from our favourite experimental producers

The farmers deliver the coffee cherries down to the processing station themselves

The coffee is then stabilised and stored in a cool place before final selection and threshing according to quality standards

including producers from Bombe and Shantawene

Diego predetermines a target flavour profile and then crafts a processing technique to achieve that profile

Keramo Natural Sidama I'd like:By the kilo R342/kg This fan favourite and oneKeramo is produced by 1500 outgrowers in various parts of the mountain range, including producers from Bombe and Shantawene. The producers deliver coffees to the Daye Bensa Keramo washing station. In previous years, this station has produced Cup of Excellence lots from coffees grown in the area. The beans found in this area are very dense, with heavy concentrations of the smaller screen sizes which is highly unusual, reflecting the higher elevations