Mexcio Chiapas Decaf Parts_Grinder with a subtle tart-sweet aftertaste

with a subtle tart-sweet aftertaste that invites the next sip

This vertical integration ensures consistency and allows for the meticulous attention to detail that produces a cup with exceptional clarity

Whether you're dialing in your espresso or exploring manual brewing methods

Clive's coffee team is here to help you dial it in—whether you're pulling shots on a La Marzocco or brewing in a Chemex

Frio's dual-process blend creates layered sweetness: rich chocolate and roasted nut from the washed component

Mexcio Chiapas Decaf Parts_Grinder with a subtle tart-sweet aftertasteOur water processed decafs are done in a facility in Mexico called Descamex. In order to remove the caffeine in this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution, now